Dolmio Extra Red Wine & Italian Herbs Pasta Sauce 500g
65c
Description
Prepare this easy and delicious pasta sauce for a wholesome meal that can be enjoyed any day of the week. Bring your family together for a delicious meal that they will all love! Made with great tasting ingredients expertly blended to capture rich flavour. For healthy recipe inspiration visit dolmio.com.auIngredients
Tomatoes (From Paste) 90%|Red Wine (Sulphites) 3%|Sugar|Thickener (Modified Cornstarch)|Salt|White Wine Vinegar (Sulphites)|Garlic (Sulphites)|Flavour (Sulphites)|Herbs (Basil|Marjoram|Oregano) 0.2%|Acidity Regulator (Citric Acid)|Onion (Contains Sulphites)
Preparation Instructions
Cooking Instructions (Serves 4): 1. Cook 200 g of your favourite dry pasta. 2. Sauté 2 finely diced zucchinis and 2 finely diced carrots with a dash of olive oil in a medium non-stick pan for 3-5 minutes, or until veggies are tender. 3. Add 500 g lean beef mince and cook until browned, stirring occasionally. 4. Stir through DOLMIO pasta sauce and simmer for 5 minutes. Add cooked pasta and stir for a delicious DOLMIO meal. TIP: For a vegetarian alternative, replace beef mince with 1 drained 400 g can brown lentils.
Storage Instructions
Refrigerate after opening. Use within 3 days.
Allergens
Sulphites
Nutrition Information
Servings Per Packet
4
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 270kj | 210kj |
| Protein | 1.7g | 1.4g |
| Fat, Total | 0.3g | 0.2g |
| - Saturated | <0.1 g | <0.1g |
| Carbohydrate | 11.7g | 9.3g |
| - Sugars | 7.7g | 6.2g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 358mg | 287mg |
*All values are considered to be average